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Looking for the perfect cookie to wow your friends and family’s taste buds this holiday season? My Peanut Butter Miso Brittle Cookies might just become your new favorite! Theses cookies have quickly become our signature cookie at Verveine Cafe & Bakery!

I’m so honored and grateful to Boston Chef’s for sharing and highlighting our Verveine Cafe & Bakery signature cookie for their 12 Days of Cookies holiday feature! This recipe is my way of blending the comfort of tradition with a playful twist, and they’re perfect for cozy gatherings, gifting, or simply treating yourself during this special time of year.

As a chef and dessert innovator, yet not-so-much-dessert-eater, I love creating recipes that balance comfort and out-of-the-box creativity that makes you think, and this cookie embodies that philosophy beautifully. These cookies combine the creamy, nutty flavor of peanut butter with the rich umami notes of miso, creating a flavor profile that’s truly unforgettable. The addition of crispy brittle pieces brings texture and a delightful crunch to every bite. They’re sweet, salty, savory, and utterly satisfying—perfect for holiday gatherings, gift-giving, or simply treating yourself.

I hope these cookies bring a little extra sweetness to your holiday celebrations. If you try them, I’d love to see your creations or hear what you think—it always warms my heart to connect with you through baking. Remember to tag @wldflr_glutenfree, @chefmoni, and @verveinecafe if you share your creation on Instagram.

Also, I feel you if you’re in the middle of your holiday baking frenzy (or just love cookies as much as I do). And WOW do I have great news! It’s totally not too late, my 12 Days of Holiday Cookies e-book is available now at 20% off for a limited time. This collection is filled with festive, crowd-pleasing recipes that range from updated classics to creative new ideas like these Peanut Butter Brittle Cookies (minus the miso in this book but same basic recipe). Act fast—this offer won’t last long, and I’d hate for you to miss out.

Whether you’re whipping up a batch of these cookies or exploring the recipes on my website or e-book for the first time, I hope they bring joy, creativity, and delicious moments to your kitchen. Don’t forget to tag me (@chefmoni and @WDLFLR_glutnefree and @verveinecafe on social media when you bake them—I love seeing your creations!

If you try this recipe, or any other recipe on my website, please let me know in the comments below. You can also follow me on Instagram, Facebook, and Twitter. I LOVE to see your photos!